Offering best in class materials and high quality coatings, the Classic Collection delivers outstanding performance and durability inspired by years of culinary experience and innovation. His range of woks has been a leader in the UK ethnic cookware market for more than 20 years.
#Small carbon steel wok tv
Chef, author and international TV personality Ken Hom is regarded as one of the world’s leading authorities on Asian cookery. The Ken Hom 7.75″ Nonstick Carbon Steel Mini Wok is not dishwasher safe and must be hand washed.
#Small carbon steel wok series
Can be used on electric, gas, ceramic and halogen cooktops, but not induction. Part of the Carbon Steel Wok Series by Helens Asian Kitchen the 14 inch Carbon Steel Wok with two-tone bamboo handle is a heavy weight at 1.8 mm of carbon. Ideal for making a stirfry or deep frying ingredients, the deep sides reduce oil splattering outside the pan and make it easy to continually stir and add. The wok is the perfect stirfry companion, a deep and round-bottomed pot commonly used in the majority of Asia. Ideal for single servings or side dishes, the Mini Wok is a multi-purpose wok perfect for stir frying or sautéing vegetables. The Yosukata Black Carbon Steel Wokis a heat-treated, pre-seasoned option with added durability and solid heat responsiveness. Shop Carbon Steel, Cast Iron, Stainless Steel & Non Stick Woks Online Australia. Best For High Heat: BK Black Steel Seasoned Carbon Steel Wok. Best For Fast Heat Transfer: KYTD Carbon Steel Wok. which is ideal for the whole family or small gatherings. Designed for cooking that requires high heat and rapid movement, the Carbon Steel Wok makes achieving wok hei even easier thanks to its versatile flat base. Best For Sautéing: Helens Asian Kitchen Flat Bottom Wok. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F.
Best For Braising: Yosukata Carbon Steel Wok. A hang hole on the end of the handle is ideal for hanging storage. Best For Even Heat Distribution: Bielmeier Wok Pan 13. The phenolic handle with flame guard is heat resistant and allows for easy stir frying.
The nonstick coating offers excellent food release properties, is easy to maintain and requires no seasoning. Carbon steel is an excellent conductor of heat and is perfect for high heat, high speed cooking essential elements for successful stir frying. Coated inside and out, the nonstick carbon steel is ideal for high heat, high speed cooking and offers excellent food release properties. Ken Hom carbon steel woks are constructed from heavy gauge carbon steel, allowing for outstanding heat conduction and transfer.
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